KITCHEN HOURS

 APPETIZERS
FRESH CUT FRIES
Cut from real spuds every day.
Full order 3.50  Half order 2.50
for Cajun style add .25

ONION RINGS
A full basket of our own handbattered rings.
6.00
for Cajun style add.25

FRIED PICKLES (SPEARS)
Handbattered to order.
6.00
for Cajun style add .25

POTATO SKINS
Loaded with bacon and cheddar cheese.
Always served with sour cream.
5.95

CHICKEN WINGS
In a spicy Cajun, BBQ, or garlic peppar sauce.
5.75
Try them with ranch or bleu cheese for .60 more.

MOZZARELLA CHEESE STICKS/TOASTED RAVIOLI/FRIED MUSHROOMS
Your choice of one served with sauce on the side
5.00

SPINACH ARTICHOKE RAVIOLI
Served with sauce on the side.
6.00

FRIED GREEN BEANS
Served with ranch.
6.00

LOBSTER RANGOON
Served with sweet Thai chli sauce.
6.00

CHICKEN STRIPS
Served with your choice of sauce.
6.00

CHILI CHEESE FRIES
5.00

JALAPENO POPPERS
Served with ranch.
5.00

GARLIC CHEESE BREAD
4.00

SIDE VEGGIES
3.00

SOUPS
FRENCH ONION SOUP
Bowl  5.00
Cup  3.50

CHILI
Bowl  3.50
Cup  2.75

SALADS
Add chicken or steak to any salad  4.00
HOUSE SALAD
Chopped salad mix with carrots and cabbage.
Garnished with cheese, tomato,
cucumber, and homemade croutons.
Large  5.25
Small  3.95

CHEF SALAD
Our House Salad topped with tukey and genoa salami.
Large  6.95
Small  5.75

SPINACH SALAD
A bed of fresh spinach topped with croutons, parmesan cheese, red onions, hard boiled egg, and raspberry vinaigrette.
Large  7.25
Small  5.95

CAESAR SALAD
Tossed romaine with caesar dressing.
Topped with croutons, parmesan, and tomato.

DRESSINGS
Creamy Italian
Lite Italian
Bleu Cheese
1000 Island
Ranch
Balsamic Vinaigrette
Raspberry Vinaigrette
Poppy Seed
French
Honey Mustard

BURGERS
All burgers are served with chips, red onion, lettuce, and a pickle spear.
Add fries 2.25, bacon 1.50, cheese .60, or mushrooms .75.

THE STAGGER BURGER
6 oz. handpattied fresh ground chuck.
5.35

CHEESE BURGER
Choose brick, swiss, bleu cheese, cheddar,
provalone, american, or hot pepper.
5.95

GARDEN/BLACK BEAN BURGER
A vegetarian alternative.
5.95

PATTY MELT
A 6oz. patty topped with mushrooms, onions, swiss, tomato, and mayo.
Served on toasted rye.
7.25

FRISCO BURGER
A 6oz. burger topped with swiss, tomato, lettuce, grilled onions, 1000 island dressing, and bacon.
Served on toasted sourdough.
7.25

THE HORSESHOE
Open-faced burger on grilled French bread, topped with fries and pepperjack cheese sauce.
7.25

THE NIGHTMARE
Chiliburger served open-faced with onions, jalapenos, and pepperjack cheese sauce.
7.25

THE STAGGER STACKER
Two 6oz. patties topped with cheese, tomato, mayo, and lettuce.
8.50

SANDWICHES
All sandwiches are served with chips, red onion, lettuce and a pickle spear.
Add fries for 2.25, bacon 1.50, cheese .60, or mushrooms .75.

THE SNYDER
A Stagger Inn original.
Ham, roast beef,brick chees, and mayo served on a fresh baked kaiser roll
5.75

MUFFALETTA
Straight from New Orleans.
Ham, genoa salami, and brick cheese served with olive relishh on the side.
Served hot or cold.
6.25

TRIPLE DECKER GRILLED CHEESE
Cheddar, Swiss, and brick cheese on sourdough.
5.75

STEAK SANDWICH
A 5oz. ribeye on toasted French bread served with fries.
8.25

HOT SUB
Ham, turkey, genoa salami, and brick cheese steamed hot.
Topped with tomato and red onion.
Served on a hoagie roll.
6.25

REUBEN "TWO WAYS"
Traditional corned beef or try it with turkey for a change of pace.
6.75

FRENCH DIP
 Thinly sliced seasoned roast beef on French bread.  Au Jus on the side.
6.25

BLACKENED TUNA SANDWICH
With spinach, red onion, and bleu cheese on a kaiser roll.
8.50

GRILLED LEMON CHICKEN BREAST
A boneless chicken breast served on a kaiser roll.
6.95

BLT
Served on whole wheat toast with mayo.
5.75

GRILLED CHEESE
American cheese on wheat.
4.00